Bread – an important part of our nutrition

Bread contains much folic acid. This vitamin is indispensible for growth and healthy development and is essential for cell division and cell-building. Furthermore, folic acid supports cardiovascular function.

For maintaining a health-conscious diet, you can mix your own ingredients (types of flour and seeds) and thereby avoid prefabricated, industrially controlled flavours with ingredients such as rising agents, flavour enhancers, preservatives and unknown substances.