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BIELMEIER Food Dehydrator

The BIELMEIER food dehydrator extends the fruit season for your family in the healthiest possible way.
 
For centuries, dehydratation has been the most natural method for preserving food for a longer period of time. BIELMEIER has now brought the latest technology to this time-tested concept to free it from its former dependence on weather conditions. With this method, only the water is extracted, while all important nutrients are preserved and NO preservatives or chemicals are added.
 

BIELMEIER Food Dehydrator BHG 601

BIELMEIER Food Dehydrator BHG 601

 
With a three-stage heat fan and the forced ventilation of the separate dehydrator trays, Bielmeier dehydrators can gently preserve fruit, mushrooms, vegetables and herbs.

The food dehydrator can be operated with up to 6 dehydrator trays. 

An informative instruction manual with suggested recipes and dehydration times will assist you in your first dehydration experience.


Operating principle

The BIELMEIER food dehydrator works according to a very simple principle: hot air flows downwards through a central chimney and is distributed evenly in the individual dehydration trays, thereby extracting the moisture from fruit and other food. The device features a timer and turns off automatically when the dehydration process is finished. The dehydrated food is then wonderfully preserved and will keep for many months in sealable glass or plastic containers.


The right temperature is crucial

  • Level 1: approx 20°C above ambient temperature for herbs and mushrooms
  • Level 2: approx 40°C above ambient temperature for all vegetables and delicate fruits
  • Level 3: approx 60°C above ambient temperature for all types of fruit
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Interesting Facts about Dehydration

Dehydration is the process of air drying food. It is a method of conservation that extracts the water content from food.
 
For many centuries, dehydration has been the most natural method for conserving food for a long time. Whether fish, tomatoes or mushrooms – these foods were protected from the effects of rain and direct sunlight by hanging them up with strings or storing and drying them on slatted frames in circulating fresh air.
 
By reducing the water content from 20% to 25 %, food can be preserved for a longer time and does not get mouldy as fast. The taste is preserved and is sometimes even intensified. Most dried foods (e.g. mushrooms) should be moistened prior to further processing.
 
This process was used for fruit (apple rings, grapes, berries, etc.), herbs, mushrooms, legumes (peas, lentils, beans), grains, fish, meat (ham), and many more…
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BIELMEIER Food Dehydrator BHG 601 BIELMEIER Food Dehydrator BHG 601
BIELMEIER Food Dehydrator BHG 601 for gentle preservation without preservatives, with 12-hour delay timer with automatic ...

Prod.No.: 601127
Ready for shipping
64,95 € *
* incl. Vat, plus Shipping
BIELMEIER Motor block BIELMEIER Motor block
BIELMEIER Motor Block, special accessory for BIELMEIER Food Dehydrator BHG 601

Prod.No.: 060151
Ready for shipping
31,95 € *
* incl. Vat, plus Shipping
BIELMEIER Dehydrator Trays BIELMEIER Dehydrator Trays
BIELMEIER Dehydrator Trays for BIELMEIER Food Dehydrator BHG 601

Prod.No.: 061129
Ready for shipping
11,95 € *
* incl. Vat, plus Shipping
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